Mediterranean For All
"No matter how you kebab, you’ve found your place. It starts with the Mediterranean ingredients you know and ends with new flavors you’ll crave. Flavors you only get from seasoned kebabs hand-carved from a vertical rotisserie or grilled over an open flame. From falafel, fries, salads, and sauces made in-house and like nowhere else, because it’s the only way we know how."
